At Trattoria Amerigo, dining is a descent into the green heart of Emilia — where forests, hills, and history meet at the table. Founded in 1934, this trattoria preserves the flavors of the Apennines with devotion and artistry.
The cuisine is deeply seasonal: wild mushrooms, game, handmade tagliatelle, and the legendary tortellini filled with centuries of knowledge. Each plate carries the